Adour tells the story of origins and is named for the river in the southwest of France near where Alain Ducasse was born and where he first discovered his passion for cuisine. The restaurant celebrates a central culinary philosophy based on cuisine designed with wine in mind, offering diners the freshest seasonal ingredients from the best American purveyors. Adour at The St. Regis Washington, D.C. showcases the contemporary French-American cuisine of celebrated Chef Alain Ducasse.
The modern design by renowned architect David Rockwell beautifully complements the newly restored St. Regis Hotel: the talented Rockwell Group has created an innovative interior that evokes the The St. Regis signatures of elegance and luxury. The décor offers a compelling juxtaposition to the classical architecture, including the historic, landmarked ceiling in the Main Dining Room. Elegant floor to ceiling, temperature controlled wine vaults anchor each end of the Main Dining Room.