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No. 6 on Washingtonian Magazine's list of 100 Very Best Restaurants 2013!

With the talents of Executive Chef Sébastien Rondier, Alain Ducasse's fresh and contemporary concept in Washington D.C., Adour in The St. Regis Hotel, radiates casual elegance.

The restaurant has been a recipient of the AAA Four-Diamond Award since 2011.