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Following Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour's fresh and contemporary concept in Washington, D.C. with the talents of Executive Chef Sébastien Rondier. Adour at the St. Regis Washington, D.C. radiates casual elegance.
The restaurant is a recipient of the 2011 AAA Four-Diamond Award and was ranked #5 best restaurant in the Washington D.C. Metropolitan Area by The Washingtonian Magazine in January 2011.
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Adour at St. Regis Washington DC Reservations
